Variety, nutrition, and taste are some considerations when developing food for astronauts.
from NASA Breaking News https://ift.tt/3vu5xTS
Subscribe to:
Post Comments (Atom)
Susan Schuh: Supporting the Humans in Human Spaceflight
Susan Schuh has dedicated her career to helping humans adapt to life beyond Earth. As the Flight Crew Integration Operational Habitabilit...
-
NASA has exercised the second option of its Information Technology and Multimedia Services (ITAMS) contract with DB Consulting Group, Inc., ...
-
4 min read NASA X-ray Telescopes Reveal the “Bones” of a Ghostly Cosmic Hand Credit: X-ray: NASA/CXC/Stanford Univ./R. Romani e...
No comments:
Post a Comment